A Festival of Food Trucks at The White Horse Baston
This summer, The White Horse Baston is bringing together some of the region’s best independent street food traders for a Festival of Food Trucks. Running every Friday and Saturday evening from 31st July to 16th August 2026. So whether you’re craving authentic Neapolitan pizza, gourmet smash burgers, or slow-cooked pulled pork, there’s something new to discover every weekend.
Taking place in The White Horse Garden this event will showcase not only a selection of award-winning food trucks, but live music from talented local performers. It’s the perfect opportunity to enjoy incredible food, great entertainment and a relaxed summer atmosphere with friends and family.
In this line-up, we’ll introduce you to each of the fantastic street food vendors joining us, sharing the stories behind the trucks, what makes their menus so special, and why they’re all worth a visit this summer.
Chapel House Pizza Co | Fri 31st July
Chapel House Pizza began with a passion for creating authentic wood-fired pizza for family and friends. What started as a shared dream became a reality during the 2020 lockdown, when the team launched a small pizza takeaway from their home, providing the local community with a high-quality takeaway experience.
With a permanent base in Grantham and several mobile food trucks, Chapel House Pizza cater for weddings, festivals, corporate events and private celebrations across Lincolnshire, Nottinghamshire and Leicestershire.
Today, wherever you find a Chapel House Pizza food truck, you’ll experience the same passion and dedication that inspired the business from the very beginning.
Smashed Up Foods | Sat 1st August
Smashed Up Foods is a Peterborough-based street food business serving gourmet smash burgers, crispy chicken wings and perfectly seasoned fries. Made with quality ingredients and packed with flavour, their menu keeps things simple, focusing on fresh, made-to-order food that delivers an unforgettable experience every time.
The business was born from a shared passion for great food and live events. During lockdown, a couple of friends began experimenting with new recipes, flavour combinations and cooking techniques.
Proudly using locally sourced ingredients wherever possible, the team is committed to serving high-quality food with a smile.
Hot Dog Mafia | Fri 7th August
Hot Dog Mafia was founded by chefs Jorge and Paula, whose passion for quality ingredients and exceptional flavour inspired them to reinvent the classic hot dog. Drawing on years of experience, they set out to create street food that combines traditional craftsmanship with modern creativity. Often frequenting pubs, events and celebrations around the Cambridgeshire, Lincolnshire, and Peterborough area.
Their premium sausages are handcrafted by one of England’s finest butchers, using carefully sourced ingredients and a shared commitment to quality. The result is exceptional flavour in every bite.
More than just street food, Hot Dog Mafia believes a great hot dog should tell a story. From thoughtfully selected ingredients to chef-inspired recipes, every menu item reflects their dedication to creating an unforgettable food experience.
The Grumpy German | Sat 8th August
The Grumpy German brings the bold flavours and traditions of Germany to the UK’s street food scene. Specialising in authentic German sausages, loaded bratwursts and classic sides, the team is passionate about serving hearty, high-quality food that’s full of flavour and made to order.
Combining premium ingredients with simple, time-honoured recipes to create a menu that celebrates authentic taste. Every sausage is carefully selected, every topping is thoughtfully prepared, and every dish is served with the same commitment to quality and consistency.
From bustling food festivals and markets to private events and celebrations, The Grumpy German has built a reputation for generous portions, friendly service and unforgettable flavours.
The Cheesy Pig | Fri 14th August
The Cheesy Pig has become one of Lincolnshire’s favourite street food businesses, serving slow-cooked pulled pork, generous portions, and homemade sauces that keep customers coming back for more.
Founded in 2021, The Cheesy Pig began as a Sunday dinner takeaway before growing into a collection of mobile catering trailers serving festivals, events and private functions across Lincolnshire and throughout the UK. The business has now built a loyal following through its signature pulled pork creations.
With a lifelong passion for food and years of experience as a professional chef, owner Sam created The Cheesy Pig to serve honest, flavour-packed street food with creative twists.
The Cheesy Pig remains committed to the values that have driven its success from day one: homemade cooking, generous portions, friendly service and unforgettable pulled pork.
Notty BaBa | Sat 15th August
Notty BaBa was created from a passion for authentic Chinese street food and a desire to share its bold, comforting flavours with food lovers across the UK. Inspired by the vibrant street food culture of China, every dish is crafted to deliver an exciting and memorable experience.
From handmade dumplings and soft bao buns to flavour-packed pancakes, Notty BaBa combines carefully sourced ingredients with traditional recipes to create street food that’s fresh, generous and full of flavour.
Wherever you find Notty BaBa, you can expect quality ingredients, authentic flavours and a warm welcome, all served with heart.